Red River Cereal Bread
6 cups water
2½ cups Red River Cereal
Simmer for 5 minutes - don't boil - remove from heat.

Add:
1 cup molasses
6 teaspoons salt
3 tablespoons margarine
Mix and cool, then add
2 teaspoons sugar

Yeast mixture:
1½ cups lukewarm water
3 tablespoons yeast (traditional dry yeast)
1 teaspoon sugar

Let yeast sit for 10 minutes. Stir briskly with fork. Pour into Red River mixture, stir briskly. Stir in 2 - 3 cups whole wheat flour, stir briskly. Add white flour until you can't stir anymore. Dump onto 3 cups white flour. Knead (sticky). Let rise 1½ hour. Put into greased pans. Let rise 1 inch above pan edge. Bake at 400ºF for 10 minutes, reduce to 325ºF and continue baking 25 minutes.

(Customer John Lukan contribution)